A Balanced Life

Transforming Mind,.Body, Soul

Biscuits!!

So, I tried out 3 different recipes for gluten free biscuits.

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Surprisingly they were all good. My favorite is #3 pictured here. It was Closest to a traditional biscuit. Coming in second place was #1. They look odd, because for some reason they came out purple in the baking precess. That is right, the dough was not purple!  or not like this anyway, because I was quite surprised.  Third place, is still tasty, a little bit denser, making for a good biscuit for sandwiches!

place 1     Whole lifestyle  almond biscuits!

with Blanched almond flour, coconut oil, butter, eggs, honey and bake soda and salt. you can get the recipe here

Biscuit number 3

Ingredients

  • 2 1/2 cup blanched almond flour
  • 3/4 tsp homemade baking powder, see recipe
  • 3/4 tsp unrefined sea salt
  • 2 tbsp coconut oil
  • 2 tbsp grass fed butter
  • 2 large eggs
  • 1 tbsp raw honey

Instructions

  1. Preheat oven to 350 F.
  2. Mix together the almond flour, baking powder and unrefined sea salt.
  3. With a pastry cutter or fork, work in the butter and coconut oil until you have a crumbly mixture.
  4. Add eggs and honey and mix well to form dough.
  5. Spoon onto a cookie sheet lined with parchment paper.
  6. Bake for 15 minutes.

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here I toasted with coconut oil and put some NUTZO butter on top and let me tell you…OMG(osh) delish!!

place 2  Second place is a biscuit from a friends Facebook post…so I don’t know where she got it! These are really soft like bread rolls.  They puffed up like yeast rolls would (then promptly fell! LOL)

Here is how I made them..

Biscuit number 1

  • 1/2 C + 2 TBSP  blanched almond flour
  • 1/4 C   coconut flour
  • 5 TBSP  psyllium Husk powder (no substitute, but save for adding to smoothies!)
  • 2 tsp  Bake powder
  • 1/2 tsp salt
  •           ………..
  • 3 eggs  (can exchange 1 egg for 2 TBSP coconut oil, 2 TBSP butter)
  • 1 C boiling water
  1. mix  dry ingredients together
  2. add eggs, then boiling water, mixing well
  3. use 1/4 c measure, then flatten out
  4. Bake at 350 for 15 in
  5. Optional: add a TBSP honey

 

place 3

Third place goes to the biscuits from Elana’s Pantry.

I will add that I rolled them out too thin and will make them thicker next time.

there are only 6 simple ingredients: blanched almond flour, sea salt, bake soda, coconut oil, eggs and honey. you can find the recipe here.

Biscuit number 2

  1. In a medium bowl, combine almond flour, salt and baking soda
  2. In a large bowl, blend together coconut oil, eggs and honey
  3. Stir the dry ingredients into the wet until a nice dough forms
  4. Roll out dough between 2 pieces of parchment paper to ¾ inches thick
  5. Dust dough with extra almond flour if it is sticky and/or misbehaving
  6. Cut the dough into biscuits using a mason jar with a 2 ½-inch wide mouth
  7. Using a spatula, transfer biscuits to a parchment lined baking sheet
  8. Bake at 350° for 15 minutes, until biscuits are browned on the bottom edges
  9. Serve with gravy, jelly or whatever else your heart desires

Makes about 7 biscuits

 

just a note….

I found all these recipes to be easy to make and I had all the ingredients on hand (well I did have to go get the psyllium husk powder, but that was good because I could also use in smoothies!)

 

Bonus:

Since you read ALL THE WAY through this post…I will honor your efforts with a recipe that you certainly would not expect!! Drum roll please! Now for the best Old Fashioned Biscuits that I have ever made! NOT GF, Egg Free or even Healthy!!

Biscuits: The Real Southern Kind

  • 2 C self rising flour
  • 1 stick butter (=8 Tbsp) The real stuff that is organic AND Grass fed
  • 2 TBSP Apple Cider Vinegar
  • 1 C milk
  1. turn oven to 425
  2. add ACV to milk, and let stand
  3. cut butter into flour. Some use cold only, I used softened. you decide!Leaving larger chunks of butter will make for flakier fall apart biscuits.
  4. make a well in the flour, pour milk in it and Stir all together
  5. stir until a nice dough is formed
  6. sprinkle counter with flour, dump dough and knead a little like paydough!
  7. roll out with a rolling pin to desired thickness. I did about 3/4 to 1 inch. remember that they will double in height, so use that as your guide.
  8. bake for 10-12 min. tops will be golden brown.

*Consider doubling or tripling the recipe (maybe the second time you make them!!)

* you can substitute the butter with bacon grease (yep, up the UNhealthy quotient!), lard or even heavy cream.

If you want to watch the LOVELY Molly Ann give a tutorial, you can. Here is a video of them being made…this is Molly Ann, not me! (like her on facebook and follow her blog…if you like some good clean humor!!)

And don’t forget to subscribe to this blog!

Ciao,

Stephanie

 

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1 Comment

  1. Candace Raymond

    March 6, 2015 at 7:44 pm

    Looks like biscuits are in our future! Thanks.

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