I LOVE smoothies for breakfast. I also LOVE  looking at my list of great smoothie add-ins and coming up with yummy new flavors. So, now I offer up to you “Chocolate Covered Cherry”. I am trying not to be obsessed with this one!! Since cranberries are in season, I like to stock up and freeze them because this seems like the only time that I can find organic ones.

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Chocolate Covered Cherry  Recipe:

Almond Milk,  2 cups

Cherries (or cranberries, pomegranates) 1 cup

Cocoa        1/4 cup

vanilla     1 tsp

Stevia    10+ drops  (add to taste)

Dates     4   (pitted)

banana, frozen   1

 

 

optional add ins: 

Dandy Blend (1/2 Tbsp)

Brazil nuts (2-4)

Chia seeds (2 Tbsp)

Maca (1 Tbsp)

 

 

 

 

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